Friday, February 8, 2013

Follow me on Tumblr!  Self Portrait 2.6.13

Unfortunately, I have to work really hard at working out.  I have to force myself to go do it, force myself to do it long enough and hard enough.  Force myself!  Once I get there, jam to some rap, and get into it - I like it, but boy-oh-boy I also hate it at the same time.

Thursday, February 7, 2013

What's going on with my Valentines this year?

Follow me on Instagram!  Drawing Ink phase of screen printing process.
It is an exciting year for my Valentines!  While I didn't get my act together to formally sell them this year, a lot of people will be getting V-tines from Miss Amanda because I busted out the Speedball screen printing kit I have only used twice in 5 years and went a little hog wild.  Photos of final product to come.   Look - yet another use for the sports section!


Follow me on Instagram!  Flacco gracing my screen printing guide.

What's Changing Over Here



How I take care of my body.
How I take care of my stuff.
How I take care of my finances.
How I take care of my car.

I hope I am not the only young(ish) adult who has selectively grown up. I have adapted to some aspects of being an adulthood but have literally repelled others. The four things I have listed above are what I will be working on this year as a part of my initiative to Grow Up. No, you can not be healthy on a Burrito-based diet. No, you should not buy more clothes that are just going to wind up in The Pile. No, your bank balance is NOT your available spending cash. And, NO, don't just add some more oil instead of getting an oil change.

Wednesday, February 6, 2013

What's Different This Time



I have half-heartedly tried to lose weight before.  I have lost some weight, but never really kept going.  I have, at times, put more effort into exercise, and at others, put more effort into diet.  I am not really one of those people that tried a ton of whack diets, although I did consider briefly the “GM Diet” because it seemed extreme but promised radical results within one week.  You eat only fruits the first day, then vegetables the second, and then each day following has some absurd new regime (including a day of only milk, bananas, and cabbage soup).  I only considered it in the first place because of how I learned about it.

Wednesday, January 18, 2012

Buffering? Do things still buffer?

I have to be honest: I am impatient. This is why I cook, and not bake. Craft, and not knit. I am impatient. And you know what burns me the most? My impatience with technology and internets. I feel that you should not have to wait for anything regarding the Internet.

Saturday, January 14, 2012

ever wonder what your name would be if you were a piece of ikea furniture?

http://www.blogadilla.com/2008/05/11/the-blogadilla-swedish-furniture-name-generator/

a leo should never be the butt of a joke. except this one.

how many leos does it take to screw in a light bulb?

one, and a hallelujiah chorus while she does it.


January Two, try something new.

I spent the second day of 2012 day redeeming the cleanliness of my wee apartment, doing bizarre little projects -the kind of projects you only think to do on long weekends or the first of the year. Things like clean out and refill my entire salt and pepper shaker collection, like wipe down all of the oils and vinegars and line the shelves, or like, sew iPad sleeves - all the while apparently watching Lifetime Movie Network's Women Are Absolutely Nuts Marathon.

Saturday, June 25, 2011

The Salad

My favorite specialty food is Cincinnati Chili.  I wish I could remember the very first time I had my mom's Cincinnati chili.  She had been given the recipe by a friend who was, as I recall, from Cincinnati, and I remember coveting the cream paper with man handwriting which scribed the world's most perfect chili recipe.  It would cook for hours and I would stop by the stove frequently to help stir, and to get an ETA for this world's most perfect chili.  What's different about Cincinnati Chili?  For one, it is beanless.  I always felt it was a more classy chili because of this.  More importantly, though, it relies on some subtle twists to the classic chili spice flavor profile.  It has cumin, cinnamon and often chocolate depending on whos making it.  (My mom doesn't use it, but I have started to now that I'm making it on my own.)  Cincinnati Chili is is served on top of angel hair pasta and topped with shredded cheese...if you're eating it "three-way," that is.  Add onions, that's "four way."  Add kidney beans, you're opting for "five-way."  As children and teenagers, we stopped the topping excitement at cheese, but as I've grown up I've gotten more adventurous.  I will dice some red onions and finely sliced jalapeno peppers.  Sometimes, I opt out of the pasta for low-carb's sake.  What would you call that?  Maybe "four-minus-one-plus-one-way."  Anyway you call it, any way you top it, this stuff is still like...well I was going to say "manna," but then I did some quick research and I'm not sure I'm prepared to back up that simile.  It is good.  Really good.  If I'm ever in the unfortunate position of having to pick a last meal, this would be it.  Less morbid: This is my favorite birthday dinner ever.

Thursday, June 23, 2011

Cell phones.

I am the most bizarre breed of smart phone fans.  I will admit it here on the internet.  I love my Droid.  I don't know what model it is, I just know that it is connected up with Google and it does the coolest things as well as the most helpful things.  Mobile banking has made me more responsible with the small amount of money I do have.  Maps and Navigation has allowed me to navigate through completely new towns and cities and actually know where the closest gas station is and the street view of where I'm headed.  The horoscope application has encouraged a routine which I'm sure has spared me from cosmic misfortunes as well as helped me realize my potential cosmic success.  The camera allows me to capture the flowers, plants, animals and buildings that I encounter when I have exploring this world.  I wake up in the morning to Joni Mitchell's "Chelsea Morning," brought to me by the Android Market and I am frequently found watching Beyonce's "Run the World."  I can study various species of carnivorous plants with the help of the aptly named "Animal Kingdom - Carnivorous Plants" app.  All this is not to mention recipes on the run, scrabble, and the stars that this can identify!

But.

And there's a big but.

Tuesday, May 24, 2011

Change.

Change is inevitable, it is necessary, it is life.  And yeah, change can be hard.  Sometimes it can be incredibly good. And sometimes it can have no impact whatsoever.  Lots of times, things that change leave a presence of absence behind.  A yearning, perhaps for only a bit, for how times used to be and often, what we wouldn't give to return to those times.  Two five-year reunions are occurring for institutions I was a part of at one time (Wellesley College and SEA Semester), and though I'm not going to be flying across the country to re-live those times with our 5-years-older selves, I'm left thinking about how it was, and how hard the change from those lives was (at the time) and that, dang, change is kinda hard.  So, yes, moving across the country from your college BF's elicits that feeling of absence, or yearning, maybe even of sadness.  People come and go through your life so rapidly its hard to keep count.  At least you can get in touch with them.

Thursday, December 2, 2010

The Splendors of Coronado

Met the most charming woman at the walk-up Clayton's Coffee shop on Coronado.  Her name was Mimi--she owns a local massage shop (?terminology?) and chatted with me while waiting for her coffee.  Turns out her daughter worked at the coffee shop.  She was adorable, welcomed me to the community, and told me to treat myself to a massage, and she would treat me to a martini.  How adorable.  Though it has aged me and stunted my social life, I can't help but burst at the seams with my love for Coronado.  It's enchanting.

Sunday, November 28, 2010

On bed making.

I have started making my bed in the morning.  This has been a consistent habit of only about 4 days, but still going well.  I feel as if making your bed is totally underrated in terms of its ability to improve your day.  Consider the following:

  • Making your bed says, "I'm getting out of this bed and starting my glorious day.  I won't be getting back in it for a while, so I may as well get used to being awake and doing some stuff."
  • Making your bed makes your room look 300% cleaner.  I have the math to prove that if you'd like to see it.
  • Making your bed also makes you want to give the rest of your room a quick tidy so that it can be on par with that fine looking bed.  I personally have a problem with clothes.  I'll try on many clothes and then not hang them up.  This results in a "clothes chair" (I know/hope I'm not alone on that one) which can eventually lead to a "clothes pile," neither of which are attractive in a room.  I'm am trying to break this habit.  I try to hang the things on the clothes chair up once a day.  I figure, that's enough, you know? Maybe even every other day.  We'll see how it pans out.
  • Tell me, how nice is it to come home after a long day of whatever it is  you spend your time doing, and open the door of your room to find a tidy room, a made bed, and a place to rest your weary bones for a moment.
  • And then, tell me, how much better is it to get in a made bed when you are finally going to sleep.  You have resolved the battle between the down comforter and the fuzzy blanket as well as calmed down the sheets a little, resulting in a bed that feels like a peaceful welcome to slumber-town.
  • Also, less likely to lose things in your bed, which I sometimes have a problem with.  Pens, wallets, keys, what-have-you.

Wednesday, November 18, 2009

fall table settings


obviously if you know me, you know that i love creating table arrangements.

Tuesday, November 17, 2009